USEFUL PROPERTIES OF THE AMARANTH PLANT

Authors

  • Dilshodjon Shodiev Assistant, Ferghana Polytechnic Institute, Ferghana, Uzbekistan
  • Dalimova Haqiqatkhon Student, Ferghana Polytechnic Institute, Ferghana, Uzbekistan
  • Abdukarimova Zulaykho Student, Ferghana Polytechnic Institute, Ferghana, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/ENF3M

Keywords:

amaranth, medicinal plants, raw protein

Abstract

The article provides information on the role of the medicinal plant amaranth in the food industry and medicine. In addition, opinions are expressed about the composition of amaranth oil.

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Published

2021-11-18

How to Cite

Dilshodjon Shodiev, Dalimova Haqiqatkhon, & Abdukarimova Zulaykho. (2021). USEFUL PROPERTIES OF THE AMARANTH PLANT. ResearchJet Journal of Analysis and Inventions, 2(11), 55–58. https://doi.org/10.17605/OSF.IO/ENF3M

Issue

Vol. 2 No. 11 (2021): rjai

Section

Articles