Sotvoldiev Nodirbek Jurabaevich and Mullabayev Baxtiyarjon Bulturbayevich (2020) “The Concept of Food Safety and Its Scientific-Theoretical Concept”, ResearchJet Journal of Analysis and Inventions, 1(01), pp. 9–22. Available at: https://reserchjet.academiascience.org/index.php/rjai/article/view/2 (Accessed: 5 March 2025).