PLANNING AND MANAGEMENT OF GASTRONOMY TOURISM IN THE TERRITORY

Authors

  • Tulaeva Khamida Umedovna Teacher
  • Alimova Shakhnoza Oktyamovna Teacher Tourism and hotel management department, Faculty of Economy and Tourism Bukhara State University, Bukhara, Uzbekistan

Keywords:

gastronomy,, food tourism, culinary,

Abstract

Gastronomy is one of the elements incorporated in a new concept of cultural heritage and cultural tourism, driven by growing trends of a well-being lifestyle, authenticity, environmental protection and the need to have a high-quality experience. This article will discuss the main aspects in planning and management strategy for development of gastronomic tourism destinations.

Downloads

Published

2021-04-22

How to Cite

Tulaeva Khamida Umedovna, & Alimova Shakhnoza Oktyamovna. (2021). PLANNING AND MANAGEMENT OF GASTRONOMY TOURISM IN THE TERRITORY. ResearchJet Journal of Analysis and Inventions, 2(04), 237–242. Retrieved from https://reserchjet.academiascience.org/index.php/rjai/article/view/92

Issue

Vol. 2 No. 04 (2021): rjai

Section

Articles