Vol. 1 No. 01 (2020): rjai

Articles

• DIRECTIONS AND PECULIARITIES OF STATE REGULATION OF THE FOOD MARKET

  Sotvoldiev Nodirbek Jurabaevich, Mullabayev Baxtiyarjon Bulturbayevich

  1-8

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• The Concept of Food Safety and Its Scientific-Theoretical Concept

  Sotvoldiev Nodirbek Jurabaevich, Mullabayev Baxtiyarjon Bulturbayevich

  9-22

  • pdf

• THE SYSTEM OF HIGHER EDUCATION IN THE DEVELOPMENT OF THE NATIONAL ECONOMY

  Sotvoldiev Nodirbek Jurabaevich, Mullabayev Baxtiyarjon Bulturbayevich

  23-32

  • pdf

• THE ART OF TASBEEH IN THE POETRY OF SHODMONKUL SALOM

  Dinora Karimboyeva Rustam Kizi, Hamza Allambergenov

  40-42

  • pdf

• USE OF MODERN TECHNOLOGIES IN FOREIGN LANGUAGE TEACHING IN SCHOOLS

  Arslanova Matlubakhon Gafurovna

  43-47

  • pdf

• THE IMPORTANCE OF THE RULE OF LAW IN A DEMOCRATIC STATE

  Tojiyeva Gulshoda Erkinjon Qizi

  48-52

  • pdf

• THE ROLE OF DIAGNOSTIC MODELS IN THE STUDY OF THE ACTIVITIES OF HIGHER EDUCATION INSTITUTIONS

  Sotvoldiev Nodirbek Jurabaevich, Mullabayev Baxtiyarjon Bulturbayevich

  54-65

  • pdf