DIRECTIONS AND PECULIARITIES OF STATE REGULATION OF THE FOOD MARKET

Authors

  • Sotvoldiev Nodirbek Jurabaevich Namangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)
  • Mullabayev Baxtiyarjon Bulturbayevich Professor of Management, Doctor of Philosophy in Economics

Keywords:

government, food market, food products

Abstract

The article explores a number of theories about the need for state regulation of the economy. Sectoral and regional features of state regulation of the food market are revealed. The direction of state regulation of the food market is analyzed. Scientific conclusions are given regarding the improvement of mechanisms of state regulation of the food market.

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Published

2020-01-31

How to Cite

Sotvoldiev Nodirbek Jurabaevich, & Mullabayev Baxtiyarjon Bulturbayevich. (2020). DIRECTIONS AND PECULIARITIES OF STATE REGULATION OF THE FOOD MARKET. ResearchJet Journal of Analysis and Inventions, 1(01), 1–8. Retrieved from https://reserchjet.academiascience.org/index.php/rjai/article/view/1

Issue

Vol. 1 No. 01 (2020): rjai

Section

Articles