The Concept of Food Safety and Its Scientific-Theoretical Concept

Authors

  • Sotvoldiev Nodirbek Jurabaevich Namangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)
  • Mullabayev Baxtiyarjon Bulturbayevich Namangan Engineering Construction Institute Associate Professor of Management, Doctor of Philosophy in Economics

Keywords:

food security, food problem, the Rome Declaration

Abstract

The article analyzes methodological approaches that are conditioned by the importance of food security. The stages of the concept of food security were defined. The theory of food security has been improved in terms of organizational, legal and economic criteria.

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Published

2020-12-31

How to Cite

Sotvoldiev Nodirbek Jurabaevich, & Mullabayev Baxtiyarjon Bulturbayevich. (2020). The Concept of Food Safety and Its Scientific-Theoretical Concept. ResearchJet Journal of Analysis and Inventions, 1(01), 9–22. Retrieved from https://reserchjet.academiascience.org/index.php/rjai/article/view/2

Issue

Vol. 1 No. 01 (2020): rjai

Section

Articles